Today I would like to write down about a specific food we used to cook/grill in Azerbaijan. As you may be aware Azerbaijan is very famous with its cuisine, especially kababs. Kabab is not our national food, it is very popular in all countries of Caucasus and Middle East, but each nation has it is own tastes which affected kababs too. One of the famous kababs in Azerbaijan is bildirchin kabab. Bildirchin is translation of quail into Azerbaijani Turkish. To be honest I was surprised when I first saw quails in Super Store. Then Rovshan cooked my first bildirchin kabab in Canada. It has very tasty meat and it is very good food to have along with beer. So, at that time almost 10 quails was successfully eaten with lots of beer.
After moving to Calgary I decided to grill these birds myself. You can easily find quails in Super Store where they sell poultry. Each package contains 6 frozen quails. In order to cook it you need to unfreeze them, add salt and pepper and keep some time in fridge for being marinated. You may BBQ it after salting and peppering, but I usually like keeping meat/poultry before grilling couple hours at least. Then they should be grilled in BBQ until they are ready. I prefer charcoal BBQ as it is very close to our cuisine. In pictures they look like followings:
|Drying after unfreezing|
|Some mushrooms for the taste|
|Grilling every part of them|
|And BON APPETITE!|